Pork & peppers ragu, sourdough macaroni

$17.00 | PP

Tax included


About the dish

a super hearty and mooreish pasta with slow cooked pork, red and green capsicum and tomatoes and sourdough macaroni.

Serving size: 450g



Pork neck, red capsicum, green capsicum, onions, carrot, celery, tomato paste, sourdough pasta 

How to prepare

Remove lid and microwave for 2-3 minutes. Once hot let it stand for a minute. Alternatively pour content into an oven proof dish and place in a preheated oven of 160 for 10-15 minutes until desired heat is achieved.


Refrigerate as soon as possible. Best consumed within 4-5 days. This item's integrity allows itself to be frozen but this is not optimal.