Poached chicken salad, potato, celery, lentil & a punchy green sauce
Tax included
About the dish
Our take on a classic cold poached chicken salad. Laced with blanched beans, crunch celery baby potatoes and lentils, served with a punch salsa verde made with last years pickled pencil leeks
Serving size: 350g
Ingredients
Chicken breast, celery, baby potato, green beans, parsley, mint, pencil leeks, mustard, vinegar, spanish onion, olive oil.
How to prepare
Remove the lid from the container, add the shallot dressing on top and mix the salad well. Enjoy straight away.
Storage
Refrigerate as soon as possible. Best consumed within 3-4 days. Do not freeze.