ABOUT THE DISH
A mushroom and cheese pie rolled in the shape of a log, filled with mushrooms, cheese, cream and onions
Serving size: 500g
Field mushrooms, button mushrooms, onions, garlic, cream, feta, graviera, ladotyri, flour, water, olive oil.
How to prepare
Place in a preheated oven from frozen at 180 degrees, for 45-60 minutes or until you see the pastry start to darken
This is a frozen item so optimal to keep it frozen at least a day before using. Then transfer to fridge.