ABOUT THE DISH
Charcoal roasted eggplants, peeled and left to rest overnight with loads of vinegar, olive oil, garlic and salt.
Eggplant, shallot, vinegar, olive oil, parsley, garlic, oregano, salt
Refrigerate as soon as possible. Best consumed within 4-5 days. This item's integrity allows itself to be frozen but this is not optimal.