Greek style dry aged meat sauce 'kima', with spaghetti and graviera

$17.00 | PP

Tax included


About the dish

A traditional Greek pasta dish akin to spaghetti Bolognese except the sauce is spiked with allspice and nutmeg. With grated graviera on top

Serving size: 450g



Dry aged beef mince, carrot, onion, garlic, tomato paste, red wine, bay leaf, cinnamon, allspice, nutmeg, tomato paste, spaghetti, graviera

How to prepare

Remove lid and microwave for 2-3 minutes. Once hot let it stand for a minute. Alternatively pour content into an oven proof dish and place in a preheated oven of 160 for 10-15 minutes until desired heat is achieved.


Refrigerate as soon as possible. Best consumed within 5-7 days. This item's integrity allows itself to be frozen but this is not optimal.


Nutritional Information