Greek style dry aged meat sauce 'kima', with spaghetti and graviera

About the dish

A traditional Greek pasta dish akin to spaghetti Bolognese except the sauce is spiked with allspice and nutmeg. With grated graviera on top

Serving size: 450g

Ingredients

Dry aged beef mince, carrot, onion, garlic, tomato paste, red wine, bay leaf, cinnamon, allspice, nutmeg, tomato paste, spaghetti, graviera

How to prepare

Remove lid and microwave for 2-3 minutes. Once hot let it stand for a minute. Alternatively pour content into an oven proof dish and place in a preheated oven of 160 for 10-15 minutes until desired heat is achieved.

Storage

Refrigerate as soon as possible. Best consumed within 5-7 days. This item's integrity allows itself to be frozen but this is not optimal.

Nutritional Information