ABOUT THE DISH
a cold salad of chickpeas, roasted tomatoes, water spinach, eschallots, feta, lemon dressing.
Serving size: 300g
chickpeas, truss tomatoes, water spinach, eshallots, feta, lemon juice, olive oil, salt
How to prepare
Remove the lid from the container, add the shallot dressing on top and mix the salad well. Enjoy straight away.
Refrigerate as soon as possible. Best consumed within 3-4 days. Do not freeze.