Braised pork neck with kritharaki pasta

About the dish

A sweet yet savory pasta made with kritharaki a large rice shaped pasta, braised pork neck, fennel sofrito, sweet tomato sauce, with grated kasseri cheese.

Serving size: 450g

Ingredients

Kritharaki(orzo shaped pasta), fennel, celery, onion, carrot, garlic, smoked bacon, tomato paste, pork stock

How to prepare

Remove lid and microwave for 2-3 minutes. Once hot let it stand for a minute. Alternatively pour content into an oven proof dish and place in a preheated oven of 160 for 10-15 minutes until desired heat is achieved.

Storage

Refrigerate as soon as possible. Best consumed within 4-5 days. This item's integrity allows itself to be frozen but this is not optimal.

Nutritional Information