About the dish
A timeless classic, that we enjoy all year round! oven roasted beetroots in olive oil and parsley, on top of a fluffly garlic and potato dip! once you try this you cant stop!
Beetroot, parsley, olive oil, lemon juice, red potatoes, white wine vinegar, salt, garlic.
How to prepare
Remove lid and microwave for 2-3 minutes. Once hot let it stand for a minute. Alternatively pour content into an oven proof dish and place in a preheated oven of 160 for 10-15 minutes until desired heat is achieved. Or enjoy this dish cold!
Refrigerate as soon as possible. Best consumed within 4-5 days. This item's integrity allows itself to be frozen but this is not optimal.