About the dish
A super delicious, juicy marinated and spit roasted beef chuck. served with rice cooked with potatoes, and garlic. Along side with seasonal roasted vegetables.
Serving size: 1kg
beef chuck, molasses, lemon, pepper, salt, basmati rice, garlic, onion, potato, vegetables change on seasonality.
How to prepare
Remove lid and microwave for 2-3 minutes. Once hot let it stand for a minute. Alternatively pour content into an oven proof dish and place in a preheated oven of 160 for 10-15 minutes until desired heat is achieved.
Refrigerate as soon as possible. Best consumed within 4-5 days. This item's integrity allows itself to be frozen but this is not optimal.