Lentil stew with Jerusalem artichokes, endive leaves, pork sausage

$16.00 | PP

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Quantity

ABOUT THE DISH

A wholesome stew of lentils, pork sausage, Jerusalem artichoke, endive leaves and smoked pork bones

Serving size: 450g 


Ingredients

French black lentils, Jerusalem artichoke, onions, endive leaves, pork sausage, turmeric, pork bones, garlic


How to prepare

Remove lid and microwave for 2-3 minutes. Once hot let it stand for a minute. Alternatively pour content into an oven proof dish and place in a preheated oven of 160 for 10-15 minutes until desired heat is achieved. 


Storage

Refrigerate as soon as possible. Best consumed within 4-5 days. This item's integrity allows itself to be frozen but this is not optimal.

 

Nutritional Information